Sarti (with blood orange, mango and passion fruit), prosecco, soda, lime wheel as a garnish

Limoncello, raspberry syrup, Prosecco, soda

CIMARRA 4 EXCLUSIVE - a tribute to the traditional Roman Amatriciana pasta! Tomato sauce based fried rice ball with Carnaroli rice from Baraggia Biellese, mozzarella, guanciale from Amatrice and Roman Pecorino - gluten free and lactose free

[CIMARRA 4 EXCLUSIVE] - fried rice ball with lactose-free mozzarella, tomato sauce, beef ragù, Parmigiano Reggiano aged 30 months, served with a sweet chilly sauce | gluten-free and lactose-free

(EXCLUSIVE - specify if gluten-free or traditional - tomato sauce, mozzarella, Italian pepperoni salami, honey and spicy chilly extravergin olive oil)

[EXCLUSIVE / NEW - specify traditional or gluten free - mozzarella, baked figs, gorgonzola (blue cheese) and a delicate drizzle of honey]

(EXCLUSIVE - specify if gluten-free or traditional - tomato sauce, stracciatella, red & yellow cherry tomatoes and bufala cheese)

homemade ricotta and spinach ravioli tossed in butter, Parmesan, and sage — gluten-free and lactose-free

CIMARRA 4 EXCLUSIVE - a tribute to the traditional Roman Amatriciana pasta! Tomato sauce based fried rice ball with Carnaroli rice from Baraggia Biellese, mozzarella, guanciale from Amatrice and Roman Pecorino - gluten free and lactose free

[CIMARRA 4 EXCLUSIVE] - fried rice ball with lactose-free mozzarella, tomato sauce, beef ragù, Parmigiano Reggiano aged 30 months, served with a sweet chilly sauce | gluten-free and lactose-free

Culatta Madame: a noble cut, born from the heart of the prosciutto. Salame Il Gentile: a traditional salami, sweet and tender. Coppa La Rinomata: aged for over 6 months in a humid cellar, a true gourmet treat.

(CIMARRA 4 EXCLUSIVE) gluten-free and lactose free fried appetiser: crunchy potato croquette with guanciale, pecorino cheese and smoked scamorza cheese)

red potatoes, Parmigiano and Pecorino cheese with a touch of black pepper

it's basically a fried risotto bomb 💣 with tomato sauce and melted mozzarella

it's basically a fried risotto ball with tomato sauce and fresh basil

batter fried zucchini flower, mozzarella, ricotta cheese and anchovies

bruschetta with pecorino cheese cream, black pepper powder and black truffle extra virgin olive oil

bruschetta with pesto made with Prà DOP basil and burrata from Andria

red and yellow cherry tomatoes (sweet), Buffalo mozzarella and fresh basil

fried potato chips

fried potato chips with Roman pecorino cheese and black pepper powder

fried potato chips with grey salt of Guerande and white truffle

homemade ricotta and spinach ravioli tossed in butter, Parmesan, and sage — gluten-free and lactose-free

Gnocchi with premium pesto from Pra’ in Liguria (sorry Susy from TikTok)

Gnocchi with tomato sauce, fresh basil and burrata

Gnocchi with creamy cacio e pepe sauce and black summer truffles

fresh homemade tagliolino pasta (gluten and lactose free) with pecorino romano cheese (savory) and a blend of six black peppers: Penja, Sarawak, Voatsiperifery, Malabar, Tellicherry e Sichuan

short pasta (tortiglioni) with a mix of different black peppers and Pecorino Romano cheese (savory)

Pecorino Roman cheese (savory), tomato sauce, guanciale and black pepper

Pecorino Romano cheese (savory), egg yolk, guanciale and black pepper

gnocchi with tomato sauce and fresh basil

Pecorino Roman cheese (savory), guanciale and black pepper

Pecorino Roman cheese (savory), egg yolk, guanciale, black pepper and black summer truffles

spaghetti with tomato sauce and fresh basil

mozzarella, baked figs, gorgonzola (blue cheese) and a delicate drizzle of honey

Ingredients: Mozzarella, zucchini flowers, and crispy guanciale. The Story: Created for Celiac Disease Awareness Week, the name of this pizza is a cheeky nod to a common local blunder. People often mispronounce "Celiac" as "Celtic" mixing up a dietary condition with ancient warriors! We chose a name that makes us smile, reminding everyone that while the word might get twisted, the flavor of our gluten-free kitchen never accepts compromises.

[EXCLUSIVE / NEW - specify traditional or gluten free - mozzarella, oven-baked potatoes (Fioroni) and artisanal roasted porchetta (Villani)]

Mozzarella, rucola, bresaola, grana

Bufala DOP e mortadella Villani

mozzarella and champignon mushrooms

Mozzarella, red and yellow cherry tomatoes

Mozzarella, red and yellow cherry tomatoes and Bufala mozzarella

Mozzarella, scamorza, speck

Mozzarella, cooked ham

Mozzarella, baked potatoes

Mozzarella, baked ham and baked potatoes

mozzarella, baked potatoes and artisinal sausage

Mozzarella, zucchini flowers and anchovies

mozzarella, zucchini flowers, Cantabrian anchovies and edible flowers

mozzarella, porcini mushrooms (sautéed with garlic and parsley)

Mozzarella, champignon mushrooms, sausage

Mozzarella, eggplant, zucchini, bell peppers

Mozzarella, smoked provola, buffalo mozzarella, gorgonzola & Grana Padano DOP

mozzarella, porcini mushrooms (sautéed with garlic and parsley) and black summer truffles

crunchy and crispy Roman focaccia

red and yellow cherry tomatoes and burrata

mortadella and burrata

typical Roman focaccia with homemade tuna sauce and red and yellow cherry tomatoes

thin crust focaccia with aged prosciutto crudo

bresaola (air-dried, salted beef), fresh arugula, flaked Parmigiano Reggiano

mozzarella di bufala, red and yellow cherry tomatoes, oregano

mozzarella di bufala, rocket salad and cherry tomatoes

(EXCLUSIVE - specify if gluten-free or traditional - tomato sauce, mozzarella, Italian pepperoni salami, honey and spicy chilly extravergin olive oil)

tomato sauce, garlic, origano

Tomato, black garlic di Voghiera Sicilian origano

Tomato, mozzarella

tomato sauce as a base, half with mozzarella and half with mozzarella di bufala and fresh basil

Tomato, mozzarella, grana padano cheese

Tomato, mozzarella, anchovies, capers

Tomato, mozzarella, eggplant and Grana Padano

Tomato, mozzarella and buffalo mozzarella

tomato sauce, stracciatella, red & yellow cherry tomatoes and bufala cheese.

Tomato, mozzarella, anchovies

Tomato, mozzarella, champignon mushroom

Tomato, mozzarella, cured ham, mushrooms, boiled egg, artichokes, olives

Tomato, mozzarella, cured ham

Tomato, mozzarella, baked ham

Tomato, mozzarella, spicy Italian salami

Tomato, mozzarella, spicy Italian salami, (a lot of) fresh green spicy chilly

Tomato, mozzarella, mixed vegetables

Tomato, mozzarella, mushrooms, ham (culatta)

Tomato sauce, mozzarella, homemade tuna sauce, yellow and red cherry tomatoes

Tomato, mozzarella, red or yellow cherry tomato

Tomato, buffalo mozzarella, cherry tomatoes

Tomato, mozzarella, Italian sausage

Tomato, mozzarella, wurstel

Mozzarella, prosciutto crudo (cured ham)

[EXCLUSIVE / NEW - specify traditional or gluten free - mozzarella, oven-baked potatoes (Fioroni) and artisanal roasted porchetta (Villani)]

Mozzarella, champignon mushrooms, sausage

Mozzarella, mixed vegetables

Mozzarella, baked potatoes, artisanal sausage

mozzarella, prosciutto cotto and champignon mushrooms

mozzarella, prosciutto cotto and baked potatoes

gluten free and lactose free tart – made in house with custard cream and pine nuts

gluten free and lactose free tart – made in house with creamy ricotta and sour cherries (Menz&Gasser)

Homemade ricotta and chocolate chip tart 🍫 gluten free and lactose free – made in house with creamy ricotta and dark chocolate chips

gluten-free calzone with Nutella and shredded coconut flakes (contains lactose)

gluten-free decomposed cannolo with mascarpone cream and Nutella (contains lactose)

(gluten-free and lactose-free)

(gluten-free but not lactose free)

(gluten-free but not lactose free)

(gluten-free) Nutella, lactose free dark chocolate, wild berries, pistachio cream or white chocolate

(gluten-free but contains lactose) profiteroles with homemade mascarpone cream and dark chocolate

(gluten-free but not lactose free)

(gluten-free and completely dairy free)

(gluten-free but not lactose free)

(served with ice and lemon / orange)

(orange, pineapple, apple)